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I provide a recipe and the link of Roman recipes to the users of this forum for experimentation.
ISICIA OMENTATA (a kind of Roman Burgers) (Apic. 2, 1, 7) Ingredients: ------------ 500g minced meat 1 french roll, soaked in white wine 1/2 tsp freshly ground pepper 50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine) some stone-pine kernels and green peppercorns a little Caroenum Baking foil Instructions: ------------- Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill them together with Caroenum. Source: http://www.mit.edu:8001/people/wchua...ent_Roman.html Sincerelly Corvus Amberus |
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