I made this for my friend as a congratulations. I sort of made it up as I went along so maybe the proportions aren't so good in regards to the sugar/beef broth, but basically the sauce just needs to thicken up while it is cooking.

Ingredients

1 largeish orange
1 regular (??) pear
250g brown or golden caster sugar + a little extra
250ml beef broth
500g pork tenderloin

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Preheat the oven to 350F, 180C, Gas Mark 4
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Susi

Traditional British cake, as taught to me by my mother.

Ingredients

Cake
175g self raising flour (all purpose can be used, but to make it self raising, add a pinch of salt and approximately half a teaspoon to a teaspoon of baking powder)
1 tsp baking powder
175g golden caster sugar
3 eggs (on the largish side)
175g butter (soft. leave it out of the refrigerator for an hour or so)
1/4 tsp vanilla extract

Filling
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Susi