Stirpes  

Go Back   Stirpes > Blogs > Susiblog

Only a little bit crazy...
Recipes My delicious culinary skills
Old

Pork with Fruits

Posted Saturday, March 1st, 2008 at 20:29 by Susi
I made this for my friend as a congratulations. I sort of made it up as I went along so maybe the proportions aren't so good in regards to the sugar/beef broth, but basically the sauce just needs to thicken up while it is cooking.

Ingredients


1 largeish orange
1 regular (??) pear
250g brown or golden caster sugar + a little extra
250ml beef broth
500g pork tenderloin

-----

Preheat the oven to 350F, 180C, Gas Mark 4
...
Susi's Avatar
J'ai mis mon chapeau en Ontario
Posted in Recipes
Comments 1 Susi is offline
Old

Simple Victoria Sponge

Posted Thursday, February 28th, 2008 at 16:43 by Susi
Updated Friday, February 29th, 2008 at 03:48 by Susi
Traditional British cake, as taught to me by my mother.

Ingredients

Cake

175g self raising flour (all purpose can be used, but to make it self raising, add a pinch of salt and approximately half a teaspoon to a teaspoon of baking powder)
1 tsp baking powder
175g golden caster sugar
3 eggs (on the largish side)
175g butter (soft. leave it out of the refrigerator for an hour or so)
1/4 tsp vanilla extract

Filling
...
Susi's Avatar
J'ai mis mon chapeau en Ontario
Posted in England, Recipes
Comments 2 Susi is offline
Locations of visitors to this page

All times are GMT. The time now is 21:55.

Page generated in 0.5149240 seconds with 17 queries.


Powered by vBulletin® Version 3.7.0
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0