Posted Thursday, February 28th, 2008 at 16:43 by Susi
Updated Friday, February 29th, 2008 at 03:48 by Susi
Traditional British cake, as taught to me by my mother.
Ingredients
Cake
175g self raising flour (all purpose can be used, but to make it self raising, add a pinch of salt and approximately half a teaspoon to a teaspoon of baking powder)
1 tsp baking powder
175g golden caster sugar
3 eggs (on the largish side)
175g butter (soft. leave it out of the refrigerator for an hour or so)
1/4 tsp vanilla extract
Filling
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