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Old Thursday, February 3rd, 2005
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Post New study finds kelp can reduce level of hormone related to breast cancer risk – EurekAlert!

A type of vegetation that is often found washed ashore on beaches may soon emerge as a new player in the field of cancer-fighting foods. A new study led by researchers at UC Berkeley has found that a diet containing kelp seaweed lowered levels of the hormone estradiol and raised hopes that it might decrease the risk of breast cancer.

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