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Old Thursday, June 1st, 2006
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Default Re: What is your favorite Nordic kitchen?


Lutefisk, or lyefish



http://www.schulze.no/juletradisjone...t/Lutefisk.htm

Link to international receipts on lyefish
Lutefisk,
From Wikipedia;
Lutefisk (lutfisk) (pronounced /lutəfisk/ in Norway and the United States, /luːtfɪsk/ in Sweden and the Swedish-speaking areas in Finland) is a traditional food of the Nordic countries made from stockfish (air-dried whitefish) and lye (lut). In Sweden, this food is called lutfisk, omitting the medial 'e'. In Finland the same dish is known as lipeäkala. The direct translation is lye fish, owing to the fact it is made with caustic soda or potash lye.


Last edited by Savage; Thursday, June 1st, 2006 at 15:20.
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