[Savage]

For the Norwegian kitchen, of course noone beats it on fish. The various salmon receipts are of course classy, but my favorite is halibut, steamed, with butter, carrots and almond-potatoes...

The sami kitchen has spezialized on reindeers, salomon and trout. Quite simple, but with the purest ingredients in Europe, and meat from freerange animals, gives a quite other energy than from prisoned animals.

Also Norwegian diary products are quite clean, compared to much of the continental alternatives. Our brown cheese must be mentioned.

The danes certainly knows how to enjoy life, and danish food are much fatter than Norwegian. I like the danish frikadeller and also red danish salami.

And dont forget Swedish kjøttbullar (meat bolls) and Swedish herring suprises. Unbeatable cold dishes.