Before my wife convinced me to get creative with brussel sprouts and asparagus they were the only two vegetables I would not eat. I've come up with this for both of them.
Capers
Mustard
Olive oil
Pepper
Salt
Soyonaise(Mayonaise)
Coat a frying pan with the olive oil on medium-high heat. Add either of the two with dashes of salt and pepper until browned. In a measuring cup add 25ml of olive oil 25ml of caper juice 150ml of soyonaise(mayonaise). Fork whip until mixed and then add a tbl spoon of mustard fork whip until mixed. This is the sauce for the brussels or asparagus and garnish to your pallet with a few capers..... Bon appetite!
