I voted for Italian food but of course I like the Maltese food too like the Rabbit cooked as we know (mmmm... delicious
) or the
hobz biz-zejt (Maltese bread, tomatoes or
kunserva, capers, olives,
gbejniet tal-bzar, olive oil).
Last time I went to Strasbourg, I liked the Tartiflette Flambee and in Germany, I liked that sort of German equivalent of the Mc Donalds selling German bread with seafood in it.