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Originally Posted by Agrippa
Would like to test that.   |
It's simple. Buy some "
nuoc mam" sauce. It's asiatic (viet I think). There are plenty of asians here so I know it... It tastes strange but not so bad. It reminds me scandinavians and Maohi eating some fermented fish too, not so strange afterall.
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Sounds interesting to try and cook some of this stuff. I wouldn't want to try swallow's tongue and parrot meat though 
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And murene meat? Yammm.
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Originally Posted by Manji
Actually, the best garum in the Ancient World was from Lusitania.... damn, we know our fish...
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Do you know Cod "brandade" (brandade de morue) ? Delicious.
Someone ever drinks some Roman wine? It's good too. I think ancient greek's wine had the same savour (very sweetened).