Thursday, May 26th, 2005
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Last Online: Tuesday, December 18th, 2007 16:23
Join Date: Dec 2004
Age: 22
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Archeologists give visitors a taste of ancient Rome
Quote:
Archeologists give visitors a taste of ancient Rome
May 26, 2005
ROME -- Sauces made from fermented fish entrails. A quiche-like pastry shell filled with bay leaves and ricotta cheese. For dessert, peaches with aromatic cumin and honey.
Those tastes may not be for everyone's palate, but the specialties of ancient Pompeii are being revived for a month at the site of the ruins by a research project intended to give new insights into how the Romans lived.
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http://www.suntimes.com/output/news/cst-nws-pomp26.html |