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Originally Posted by Mynydd
Italian Prosciutto di Parma is more or less similar to Spanish Jamón Serrano but sweeter to the palate (somewhat watered down for a cured ham).
The star in Spain is the variety known as Jamón Ibérico. Made out of the unique Iberian pork breed, fed with acorns. See more about it in this post: Healthy Hunter-Gatherers Foodstuffs Diet |
Oh well, I have to taste it then! I could live on Parma ham only!