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Originally Posted by Milesian
Philistine! 
Cabbage should be boiled until soft, then lightly fried until it starts getting crispy. Then serve it with mashed potatoes and slices of bacon  |
And this is coming from the member of a people whose greatest achievement is fried Mars bars?
Mashed potatoes I love anytime of the day, but the rest doesn't sound too healthy. Anything that's been boiled too much can't be good anyway, or why would you boil it? Stands to reason.
