Thread: Pan-Porkism
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Old Wednesday, May 7th, 2008
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Default Re: Pan-Porkism

This topic is making me hungry.

Pensen!



White ones and black ones. The black ones are comparable to English blood pudding I guess. The white ones are basically the same recipe, without the blood.

The name varies a lot from region to region in Flanders, the recipe is also different in different places.

My grandfather makes the black ones himself. Every year we slaughter a pig together.
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