Thread: Pan-Porkism
View Single Post
  #34 (permalink)     Quote this post in a PM
Old Friday, March 7th, 2008
Vincent's Avatar
Vincent Vincent is offline
Yes, it's me. I are Shaban.
  
Last Online: 3 Hours Ago 12:33
Join Date: May 2006
Location: Rue d'Auseil
Posts: 1,582
Vincent is a deity.Vincent is a deity.Vincent is a deity.Vincent is a deity.Vincent is a deity.Vincent is a deity.Vincent is a deity.Vincent is a deity.Vincent is a deity.Vincent is a deity.Vincent is a deity.
Default Re: Pan-Porkism
How comes we all forgot about...

'Krvavica' (no idea what it is called in english. In german it's blutwurst)





-----------------------------------------------------------------------

Bavarian 'Weisswurst'

Quote:
Weisswurst (German Weißwurst (help·info), literally white sausage) is a traditional Bavarian sausage made from very finely minced veal and fresh pork bacon. It is usually flavoured with parsley, also known as "beiderl", lemon, mace, onions, ginger and cardamom, though there are some variations. The mixture is then stuffed into fresh, clean pork casings and separated into individual sausages about four to five inches in length and a bit less than an inch in thickness.
Weisswurst - Wikipedia, the free encyclopedia



__________________
Reply With Quote