Thread: Pan-Porkism
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Old Thursday, February 21st, 2008
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Default Re: Pan-Porkism
The mighty Jésus from Ardèche, South-Eastern France (about 600g).




The pigs are exclusively fed with chestnuts. That's the secret of its taste, with the red wine they put in it, like in all charcuteries from Ardèche.
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Messieurs les censeurs, bonsoir!
Last edited by Savorgnan; Friday, February 22nd, 2008 at 02:25.
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