Thread: Pan-Porkism
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Old Tuesday, February 12th, 2008
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Default Pan-Porkism
By popular demand, here is a thread dedicated to the pork dishes and products.

I'll start with the culatello from Zibello, Emilia-Romagna, Italy. It's made with the back of the pork's thigh, the noblest part of it as they say.



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Last edited by Savorgnan; Wednesday, February 13th, 2008 at 00:45.
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