Quote:
Originally Posted by Carnyx
Basically, I like anything made out of this: 
Beside that, I like Occitan and Mediterranean food.
We French simply like ze food. |
Same thing here, the lands of my ancestry are
charcuterie (I guess they use this gallicism) lands. As so, I practice the
saucisson religion.
Cows are just good to produce milk, so we can make good cheese. I still appreciate a good
charolais meat though, from time to time.