Monday, November 12th, 2007
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Southern Charm,
Western Passion
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Join Date: Dec 2004
Posts: 16,659
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Re: What is your favorite Nordic kitchen?
Quote:
Originally Posted by Engelbrecht
Well, I can tell you how I do it. I put the meat in milk for a couple of days. This reduces the strong taste of wild game.
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Some do it with milk here too. Though it is more traditional to marinate the meat during a few days, in wine, spices (clove and/or cinnamon) and garlic.
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prima tulit tellus, eadem uos ubere laeto
accipiet reduces. Antiquam exquirite matrem:
hic domus Aeneae cunctis dominabitur oris,
et nati natorum, et qui nascentur ab illis.'
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–Plato–
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–Gerry McGeough, Irish Nationalist and POW–
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