Quote:
Originally Posted by Mynydd
At the point where I was frying the meat, after pouring the chickpeas and the rice, I poured in the fry-pan about one cup of coffee of brandy (as well as the cinnamon, later). First time I use brandy and it does enhance the taste most positively.  |
¡Apuntado! My mother-in-law will know about that soon.
