Don't be so picky, it's only rice afterall.
Quote:
|
Originally Posted by Mynydd
Arrós à banda ("rice on the side", because with the remaining fish broth you boil some potato and fish pieces, which you then cover with all i oli (garlic and oil sauce) and pimentón dulce [sweet paprika]). The rice goes on a paella, with small peeled shrimps and cuts of squid.. not shown in the picture. What shows in the picture is the potatoes with a piece of swordfish, a pice of tunna, a piece of monkfish and a piece of spider fish.
|
Aïoli, a similar dish exists in Provence (code with various vegetables and aïoli). It is typical for this area.