Saturday, September 1st, 2007
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No gore, no fun!
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Last Online: Friday, May 16th, 2008 22:07
Join Date: Dec 2004
Age: 29
Posts: 2,838
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Re: Salmon with red pesto
Quote:
Originally Posted by Engelbrecht
OK, one for you beginners. As easy as it gets.
Start the oven at 200 degrees Celcius.
Place a salmon filé(approx 150 - 200 grams) on a piece of foil, one filé per serving.
Cover the top of the filé with a generous layer of red pesto.
Make a "package" of it, and place the package in the oven for 15-20 minutes. Serve with a fresh sallad and maybe som paine riche.
Voil´a!
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I am about to try it right now for the first time, I'll let you know how it turned out  |