Quote:
Originally Posted by Errigal
I've had that one. I liked it and didn't even know it was kosher. To be honest I have no idea how alcohol can be kosher or un-kosher. Maybe they think the the barrels of regular alcohol are sometimes pushed into the cellar by trained pigs? 
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It's not just about not eating pork, Jews have lots of alimentary regulations, both as to how prepare a meal and as to what should and what shouldn't be consumed. So there are probably some special regulations about making alcoholic beverages.