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Old Friday, July 13th, 2007
Blofeld Blofeld está offline
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Last Online: Friday, July 20th, 2007 05:27
Join Date: Dec 2005
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Default Re: Salmon with red pesto

Cooking is one of my favourite hobbies and I especially love to improvise new interesting tastes with the things I have in my fridge. These improvised dishes are usually a blend of several European cuisines (almost always containing atleast a bit of the Cucina Italiana) but sometimes have a slight Asian influence. I am now going to present you one of these dishes.

Ingredients:
Arborio rice (or any other round grain risotto rice)
fresh cheese
curry powder
some rather sweet pure juice like papaya, pinapple, orange etc.
poultry meat

At best you have already cooked rice and if you still need to cook it then I can recommend you to cook it in some slightly spiced water or a light bouillon and you can also cook the poultry meat in that bouillon since it gives it a better taste and saves you from using a seperate pan for it. While cooking the rice and meat we can mix the fresh cheese with curry powder and the juice untill we have a thick but still liquid paste that suits your own taste. Now we simply put the paste into the pot with the rice and meat and cook it for a while untill it has a creamy consistence.

I kind of liked that dish so I hope you feel the same.
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