I voted for the Swedish kitchen. For two reasons. First as patriotic act.
Secondly because I´m very familiar with the Swedish kitchen and it has a lot in common with the German kitchen, wich is one of my other favorites.
My number one meal from the Swedish kitchen would, in great competition, be
kroppkakor. Kroppkakor is very much like the German
semmelknödel and the Italian
gnocci. They are filled with smoked pork(like bacon). It is served along with melted butter and lingonberries. There are some variations, on the picture the pork is served separate.
As most of the Swedish dishes, best served with a cold lager.