Quote:
Originally Posted by Mynydd
Is it Danish the pastry that the English call "Danish"?
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I think it is. At least it is a very important part of traditional Danish food (refering to it as gastronomy or a cuisine would be out of proportions with reality). Here it is called Wienerbrød, as Mickel noted, though, so who knows.
What can I say, I like all kinds of food. I'm a notorious fan of the greasy Greek food, but in fact the very best food I ever had was at a farm in Toscana. There I first had baked zucchini flowers, for instance.
Looks like swollen chicken's feet, no?